
Charcuterie / Serving Boards
A new addition to our handcrafted line of functional kitchen boards is the Charcuterie/Serving Board. The term Charcuterie refers to the appetizer course which typically features a wood platter of cooked or dry-cured meats, sausages and various cheeses accompanied with bread, fruit or nuts. These boards are a fun and easy way to spice up your next dinner party!
Our Charcuterie/Serving Boards are flat-grain construction and are typically built to be 17 x 7.5 inches and are typically at least 1 inch thick. The boards may be a single species of wood or multiple wood types of hardwoods. All boards have a 45 degree bevel around the perimeter to make them easy to pick up and carry with a serving of goodies.
If you have questions or comments about anything you see pictured here or would like to get started designing your very own board, please CONTACT US (button located in the top right corner of the page).
![]() Board No. 423Walnut with natural edge | ![]() Board No. 364Walnut and Maple | ![]() Board No. 499 |
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![]() Board No. 515 | ![]() Board No. 513 | ![]() Board No. 415Walnut, Maple and Teak |
![]() Board No. 414Walnut, Hickory and Wenge | ![]() Board No. 379Walnut, Cherry and Maple | ![]() Board No. 411White Oak, Bloodwood and Walnut |
![]() Board No. 407Walnut, Maple, Wenge and Teak | ![]() Board No. 372Walnut, Maple and Cherry | ![]() Board No. 401Walnut and Hickory |
![]() Board No. 384Walnut, Teak and Bloodwood |