Charcuterie / Serving Boards

A new addition to our handcrafted line of functional kitchen boards is the Charcuterie/Serving Board.  The term Charcuterie refers to the appetizer course which typically features a wood platter of cooked or dry-cured meats, sausages and various cheeses accompanied with bread, fruit or nuts. These boards are a fun and easy way to spice up your next dinner party!

Our Charcuterie/Serving Boards are flat-grain construction and are typically built to be 17 x 7.5 inches and are typically at least 1 inch thick.  The boards may be a single species of wood or multiple wood types of hardwoods. All boards have a 45 degree bevel around the perimeter to make them easy to pick up and carry with a serving of goodies.

 

If you have questions or comments about anything you see pictured here or would like to get started designing your very own board, please CONTACT US (button located in the top right corner of the page).

Board No. 423

Board No. 423

Walnut with natural edge

Board No. 364

Board No. 364

Walnut and Maple

Board No. 499

Board No. 499

Board No. 515

Board No. 515

Board No. 513

Board No. 513

Board No. 415

Board No. 415

Walnut, Maple and Teak

Board No. 414

Board No. 414

Walnut, Hickory and Wenge

Board No. 379

Board No. 379

Walnut, Cherry and Maple

Board No. 411

Board No. 411

White Oak, Bloodwood and Walnut

Board No. 407

Board No. 407

Walnut, Maple, Wenge and Teak

Board No. 372

Board No. 372

Walnut, Maple and Cherry

Board No. 401

Board No. 401

Walnut and Hickory

Board No. 384

Board No. 384

Walnut, Teak and Bloodwood